Winery ParrillaCampoleoni Cirò Riserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Campoleoni Cirò Riserva from the Winery Parrilla
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campoleoni Cirò Riserva of Winery Parrilla in the region of Calabria is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Campoleoni Cirò Riserva
Pairings that work perfectly with Campoleoni Cirò Riserva
Original food and wine pairings with Campoleoni Cirò Riserva
The Campoleoni Cirò Riserva of Winery Parrilla matches generally quite well with dishes of beef, pasta or lamb such as recipes of thai beef skewers, pasta cake or lamb tagine with honey and dried fruits.
Discover the grape variety: Gaglioppo
Structured, warm reds with a ruby robe evolving towards garnet, firm tannins and moderate acidity, with aromas of black cherry preserve, plum, fig, Mediterranean herbs (oregano, rosemary), spice, leather and balsamic notes. Ample palate, good ageing. Absolute star of Cirò DOC on the Ionian coast of Calabria (one of Europe's oldest vineyards, celebrated since Antiquity). Autochthonous Calabrian variety, a natural descendant of Sangiovese × Mantonico Bianco.
Last vintages of this wine
The best vintages of Campoleoni Cirò Riserva from Winery Parrilla are 2013, 0
Informations about the Winery Parrilla
The Winery Parrilla is one of of the world's greatest estates. It offers 5 wines for sale in the of Cirò to come and discover on site or to buy online.
The wine region of Cirò
Calabria DOC at the foot of the Sila, one of the world's oldest named wines (ancient Krimisa offered to Olympic victors). Gaglioppo signature native red: structured and sun-drenched with signature notes of black cherry, blackberry, garrigue, Mediterranean herbs, leather and spice hint, firm tannins and warm palate — garnet hue, sustained alcohol, ageworthy. Rare Greco Bianco white (citrus, flowers). Mediterranean climate, Ionian breezes.
The wine region of Calabria
Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.
The word of the wine: Tears
Traces left by the wine on the sides of the glass when it is shaken or tilted.
