The Winery Parrilla is one of the best wineries to follow in Calabre.. It offers 5 wines for sale in of Calabria to come and discover on site or to buy online.
Looking for the best Winery Parrilla wines in Calabria among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Parrilla wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Parrilla wines with technical and enological descriptions.
How Winery Parrilla wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of autumn leaves, lasagna bolognese or oriental stew with couscous.
In the mouth the red wine of Winery Parrilla. is a powerful.
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
It was the ancient Greeks who first cultivated wine vines here. For many centuries, Calabrian wines were famous not only in Italy, but also in other European countries. However, their glory began to Fade with competition from French regions such as Bordeaux. These were closer, both geographically and culturally, to key markets such as London and Amsterdam.
How Winery Parrilla wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chinese fried shrimp ravioli, broccoli and blue cheese quiche without pastry or jars of sweet and sour pickles.
How Winery Parrilla wines pair with each other generally quite well with dishes such as recipes .
Said of a wine with exacerbated acidity.
Planning a wine route in the of Calabria? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Parrilla.
A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.
