The Winery Parrilla of Calabre

Winery Parrilla - Campoleoni Cirò Riserva
The winery offers 5 different wines
4.3
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Its wines get an average rating of 4.3.
It is ranked in the top 134 of the estates of Calabre.
It is located in Calabre

The Winery Parrilla is one of the best wineries to follow in Calabre.. It offers 5 wines for sale in of Calabre to come and discover on site or to buy online.

Top Winery Parrilla wines

Looking for the best Winery Parrilla wines in Calabre among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Parrilla wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Parrilla wines with technical and enological descriptions.

The top red wines of Winery Parrilla

Food and wine pairings with a red wine of Winery Parrilla

How Winery Parrilla wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of melt-in-the-mouth pork tenderloin casserole, ham and cheese macaroni gratin or leg of lamb bravado in the oven.

Organoleptic analysis of red wines of Winery Parrilla

In the mouth the red wine of Winery Parrilla. is a powerful.

The best vintages in the red wines of Winery Parrilla

  • 2013With an average score of 4.80/5

The grape varieties most used in the red wines of Winery Parrilla.

  • Gaglioppo
  • Shiraz/Syrah
  • Montepulciano
  • Calabrese di Montenuovo

Discovering the wine region of Calabre

Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.

It was the ancient Greeks who first cultivated wine vines here. For many centuries, Calabrian wines were famous not only in Italy, but also in other European countries. However, their glory began to Fade with competition from French regions such as Bordeaux. These were closer, both geographically and culturally, to key markets such as London and Amsterdam.

The top white wines of Winery Parrilla

Food and wine pairings with a white wine of Winery Parrilla

How Winery Parrilla wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of rice with seafood, quiche with bacon and gruyère cheese or seaweed tartar.

The grape varieties most used in the white wines of Winery Parrilla.

  • Greco Bianco

Discover the grape variety: Gaglioppo

A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.

The top pink wines of Winery Parrilla

Food and wine pairings with a pink wine of Winery Parrilla

How Winery Parrilla wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the pink wines of Winery Parrilla.

  • Gaglioppo

The word of the wine: Tank

Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.

Discover the grape variety: Montepulciano

A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.

News about Winery Parrilla and wines from the region

Master Sommelier Larry Stone explains why he sold Lingua Franca to Constellation Brands

Stone will remain on board as a brand ambassador and adviser to the business he created back in 2012. The winemaking team, spearheaded by Thomas Savre and Burgundian consultant Dominique Lafon, is still in place too. ‘We’re all still there and we’re going to keep making great wine, but we will have better resources,’ Stone told Decanter.com. Stone, a Master Sommelier, purchased the 61 hectares Janzen Farm in Oregon’s Willamette Valley on December 31, 2012. He had been working at Evening Land’s a ...

Top DWWA award-winning wines on show at Decanter Fine Wine Encounter NYC

At the 2021 Decanter World Wine Awards, the world’s largest wine competition saw its biggest year to date, with 18,094 wines tasted from 56 countries. Over 15 consecutive days in June 2021, almost 170 expert wine judges, including 44 Masters of Wine and 11 Master Sommeliers, awarded 50 Best in Show, 179 Platinum, 635 Gold, 5,607 Silver and 8,332 Bronze medals. Join Decanter at our Fine Wine Encounter NYC this June, where you will have the opportunity to sample 23 of these top awarded Gold, Plati ...

Last Places Remaining: Rhône Tour With Matt Walls

The week-long trip into one of France’s most exciting appellations with closed-door access to some of the most revered vineyards and their cellars will be going ahead this June. Walls has curated a trip to highlight the very best the Rhône has to offer – a 360 trip that encompasses great food, delicious wine, sightseeing and downtime – where he’ll be imparting his expert knowledge of the region, honed over the years.  Download trip brochure Trip Highlights Include:   Meeting some of the greatest ...

The word of the wine: Tank

Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.