The Winery Romano & Adamo is one of the best wineries to follow in Cirò.. It offers 7 wines for sale in of Cirò to come and discover on site or to buy online.
Looking for the best Winery Romano & Adamo wines in Cirò among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Romano & Adamo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Romano & Adamo wines with technical and enological descriptions.
How Winery Romano & Adamo wines pair with each other generally quite well with dishes such as recipes .
The wine region of Cirò is located in the region of Calabre of Italy. Wineries and vineyards like the Domaine Ippolito 1845 or the Domaine Fattoria San Francesco produce mainly wines red, white and pink. The most planted grape varieties in the region of Cirò are Gaglioppo, Sangiovese and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cirò often reveals types of flavors of earth, black fruit or cranberry and sometimes also flavors of pepper, red currant or tomatoes.
In the mouth of Cirò is a powerful. We currently count 68 estates and châteaux in the of Cirò, producing 216 different wines in conventional, organic and biodynamic agriculture. The wines of Cirò go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Romano & Adamo wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of homemade italian lasagna, chinese fried shrimp ravioli or leg of lamb with baked potatoes.
On the nose the red wine of Winery Romano & Adamo. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or dried fruit. In the mouth the red wine of Winery Romano & Adamo. is a powerful with a lot of tannins present in the mouth.
How Winery Romano & Adamo wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of monkfish tail with coconut milk and curry, tuna, pepper and tomato quiche or christmas boots in knacki.
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
Planning a wine route in the of Cirò? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Romano & Adamo.
A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
