Winery Romano & AdamoMastro Antonio Ciro Riserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Mastro Antonio Ciro Riserva of the Winery Romano & Adamo is in the top 10 of wines of Cirò.
Taste structure of the Mastro Antonio Ciro Riserva from the Winery Romano & Adamo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mastro Antonio Ciro Riserva of Winery Romano & Adamo in the region of Calabria is a powerful.
Food and wine pairings with Mastro Antonio Ciro Riserva
Pairings that work perfectly with Mastro Antonio Ciro Riserva
Original food and wine pairings with Mastro Antonio Ciro Riserva
The Mastro Antonio Ciro Riserva of Winery Romano & Adamo matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tagine with prunes and almonds, mascarpone/gorgonzola macaroni gratin or marinated lamb chops (honey, worcestershire sauce, olive oil).
Discover the grape variety: Gaglioppo
A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.
Last vintages of this wine
The best vintages of Mastro Antonio Ciro Riserva from Winery Romano & Adamo are 0
Informations about the Winery Romano & Adamo
The Winery Romano & Adamo is one of of the world's greatest estates. It offers 7 wines for sale in the of Cirò to come and discover on site or to buy online.
The wine region of Cirò
The wine region of Cirò is located in the region of Calabre of Italy. Wineries and vineyards like the Domaine Ippolito 1845 or the Domaine Fattoria San Francesco produce mainly wines red, white and pink. The most planted grape varieties in the region of Cirò are Gaglioppo, Sangiovese and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cirò often reveals types of flavors of earth, black fruit or cranberry and sometimes also flavors of pepper, red currant or tomatoes.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Stripped
Said of a wine that is generally too old and has lost its colour, volume and power.
