Winery Romano & AdamoMastro Bernardino Calabria Rosso
Red wine
This wine is a blend of 2 varietals which are the Gaglioppo and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Mastro Bernardino Calabria Rosso of the Winery Romano & Adamo is in the top 90 of wines of Calabria.
Taste structure of the Mastro Bernardino Calabria Rosso from the Winery Romano & Adamo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mastro Bernardino Calabria Rosso of Winery Romano & Adamo in the region of Calabria is a powerful.
Food and wine pairings with Mastro Bernardino Calabria Rosso
Pairings that work perfectly with Mastro Bernardino Calabria Rosso
Original food and wine pairings with Mastro Bernardino Calabria Rosso
The Mastro Bernardino Calabria Rosso of Winery Romano & Adamo matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork chops with potatoes, pasta with sausage or marielle's lamb and eggplant parmentier.
Discover the grape variety: Gaglioppo
Structured, warm reds with a ruby robe evolving towards garnet, firm tannins and moderate acidity, with aromas of black cherry preserve, plum, fig, Mediterranean herbs (oregano, rosemary), spice, leather and balsamic notes. Ample palate, good ageing. Absolute star of Cirò DOC on the Ionian coast of Calabria (one of Europe's oldest vineyards, celebrated since Antiquity). Autochthonous Calabrian variety, a natural descendant of Sangiovese × Mantonico Bianco.
Informations about the Winery Romano & Adamo
The Winery Romano & Adamo is one of of the world's greatest estates. It offers 7 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.
The word of the wine: Grenache gris
A grey variety of Grenache grown in the Pyrénées-Orientales, the Aude and the southern Rhône valley. Its powerful and round wines are used in the blending of dry white or rosé wines and natural sweet wines.
