Winery Terre del MarcheseCirò Rosso
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Cirò Rosso of the Winery Terre del Marchese is in the top 60 of wines of Cirò.
Taste structure of the Cirò Rosso from the Winery Terre del Marchese
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cirò Rosso of Winery Terre del Marchese in the region of Calabre is a powerful.
Food and wine pairings with Cirò Rosso
Pairings that work perfectly with Cirò Rosso
Original food and wine pairings with Cirò Rosso
The Cirò Rosso of Winery Terre del Marchese matches generally quite well with dishes of beef, pasta or lamb such as recipes of chinese noodles with beef, quiche with tartiflette or lamb shoulder cooked for 5 hours.
Details and technical informations about Winery Terre del Marchese's Cirò Rosso.
Discover the grape variety: Roussanne
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
Informations about the Winery Terre del Marchese
The Winery Terre del Marchese is one of of the world's greatest estates. It offers 2 wines for sale in the of Cirò to come and discover on site or to buy online.
The wine region of Cirò
The wine region of Cirò is located in the region of Calabre of Italy. Wineries and vineyards like the Domaine Ippolito 1845 or the Domaine Fattoria San Francesco produce mainly wines red, white and pink. The most planted grape varieties in the region of Cirò are Gaglioppo, Sangiovese and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cirò often reveals types of flavors of earth, black fruit or cranberry and sometimes also flavors of pepper, red currant or tomatoes.
The wine region of Calabre
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
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The word of the wine: Cutting
A blend of wines from different origins (not to be confused with the assemblage).