Winery Cataldo CalabrettaCirò Rosso Classico Superiore Riserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Cirò Rosso Classico Superiore Riserva from the Winery Cataldo Calabretta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cirò Rosso Classico Superiore Riserva of Winery Cataldo Calabretta in the region of Calabre is a powerful.
Food and wine pairings with Cirò Rosso Classico Superiore Riserva
Pairings that work perfectly with Cirò Rosso Classico Superiore Riserva
Original food and wine pairings with Cirò Rosso Classico Superiore Riserva
The Cirò Rosso Classico Superiore Riserva of Winery Cataldo Calabretta matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork tongue with tomato sauce and pickles, pasta with peas and bacon or lamb stew with yoghurt and coriander.
Discover the grape variety: Gaglioppo
A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.
Last vintages of this wine
The best vintages of Cirò Rosso Classico Superiore Riserva from Winery Cataldo Calabretta are 2013
Informations about the Winery Cataldo Calabretta
The Winery Cataldo Calabretta is one of of the world's greatest estates. It offers 10 wines for sale in the of Cirò to come and discover on site or to buy online.
The wine region of Cirò
The wine region of Cirò is located in the region of Calabre of Italy. Wineries and vineyards like the Domaine Ippolito 1845 or the Domaine Fattoria San Francesco produce mainly wines red, white and pink. The most planted grape varieties in the region of Cirò are Gaglioppo, Sangiovese and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cirò often reveals types of flavors of earth, black fruit or cranberry and sometimes also flavors of pepper, red currant or tomatoes.
The wine region of Calabre
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
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The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
