Winery Tenuta dei Baroni CapoanoNeruda Cirò Rosso Classico Superiore
Red wine
This wine is a blend of 2 varietals which are the Gaglioppo and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Neruda Cirò Rosso Classico Superiore from the Winery Tenuta dei Baroni Capoano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Neruda Cirò Rosso Classico Superiore of Winery Tenuta dei Baroni Capoano in the region of Calabria is a powerful.
Food and wine pairings with Neruda Cirò Rosso Classico Superiore
Pairings that work perfectly with Neruda Cirò Rosso Classico Superiore
Original food and wine pairings with Neruda Cirò Rosso Classico Superiore
The Neruda Cirò Rosso Classico Superiore of Winery Tenuta dei Baroni Capoano matches generally quite well with dishes of beef, pasta or lamb such as recipes of kafta bil saniyeh (lebanese dish), cannelloni with salmon and spinach or crusted lamb fillets with sweet spices.
Discover the grape variety: Gaglioppo
A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.
Last vintages of this wine
The best vintages of Neruda Cirò Rosso Classico Superiore from Winery Tenuta dei Baroni Capoano are 2017, 2016, 2013, 0 and 2015.
Informations about the Winery Tenuta dei Baroni Capoano
The Winery Tenuta dei Baroni Capoano is one of of the world's greatest estates. It offers 16 wines for sale in the of Cirò to come and discover on site or to buy online.
The wine region of Cirò
The wine region of Cirò is located in the region of Calabre of Italy. Wineries and vineyards like the Domaine Ippolito 1845 or the Domaine Fattoria San Francesco produce mainly wines red, white and pink. The most planted grape varieties in the region of Cirò are Gaglioppo, Sangiovese and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cirò often reveals types of flavors of earth, black fruit or cranberry and sometimes also flavors of pepper, red currant or tomatoes.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
