Winery EspositoCiro Arche
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Ciro Arche from the Winery Esposito
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ciro Arche of Winery Esposito in the region of Calabria is a powerful.
Food and wine pairings with Ciro Arche
Pairings that work perfectly with Ciro Arche
Original food and wine pairings with Ciro Arche
The Ciro Arche of Winery Esposito matches generally quite well with dishes of beef, pasta or lamb such as recipes of alsatian bäckeoffe, pasta with crispy parma ham or rack of lamb in a salt crust.
Details and technical informations about Winery Esposito's Ciro Arche.
Discover the grape variety: Dorona
Structured, marine dry whites with an intense golden robe, an ample palate with saline acidity. Signature aromas of candied citrus, yellow fruits, aromatic herbs and iodine notes from the Venetian lagoon. Singular profile. Symbol of lagoon viticulture, grown in tiny quantities on the islands of Mazzorbo and Sant'Erasmo by committed producers. A native Italian white grape from Veneto, nearly extinct, recently rediscovered.
Informations about the Winery Esposito
The Winery Esposito is one of of the world's greatest estates. It offers 7 wines for sale in the of Cirò to come and discover on site or to buy online.
The wine region of Cirò
Calabria DOC at the foot of the Sila, one of the world's oldest named wines (ancient Krimisa offered to Olympic victors). Gaglioppo signature native red: structured and sun-drenched with signature notes of black cherry, blackberry, garrigue, Mediterranean herbs, leather and spice hint, firm tannins and warm palate — garnet hue, sustained alcohol, ageworthy. Rare Greco Bianco white (citrus, flowers). Mediterranean climate, Ionian breezes.
The wine region of Calabria
Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.
