Winery Cantine de LucaDonna Caterina Cirò Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Donna Caterina Cirò Rosso from the Winery Cantine de Luca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Donna Caterina Cirò Rosso of Winery Cantine de Luca in the region of Calabria is a powerful.
Food and wine pairings with Donna Caterina Cirò Rosso
Pairings that work perfectly with Donna Caterina Cirò Rosso
Original food and wine pairings with Donna Caterina Cirò Rosso
The Donna Caterina Cirò Rosso of Winery Cantine de Luca matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast pork with pineapple, spaghetti with garlic or lamb chops with spanish sauce.
Details and technical informations about Winery Cantine de Luca's Donna Caterina Cirò Rosso.
Discover the grape variety: Merlot noir
This grape variety most certainly originates from the Bordeaux region and is registered in the Official Catalogue of vine varieties, list A1. According to genetic analyses carried out in Montpellier (Hérault), it is the result of a cross between the magdeleine noire des Charentes and the cabernet franc. It should also be noted that it is the half-brother of the côt or malbec and that it is not the black form of the white merlot, but its resemblance reminds us that it is indeed a descendant.
Last vintages of this wine
The best vintages of Donna Caterina Cirò Rosso from Winery Cantine de Luca are 2011, 0, 2016
Informations about the Winery Cantine de Luca
The Winery Cantine de Luca is one of of the world's greatest estates. It offers 17 wines for sale in the of Cirò to come and discover on site or to buy online.
The wine region of Cirò
The wine region of Cirò is located in the region of Calabre of Italy. Wineries and vineyards like the Domaine Ippolito 1845 or the Domaine Fattoria San Francesco produce mainly wines red, white and pink. The most planted grape varieties in the region of Cirò are Gaglioppo, Sangiovese and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cirò often reveals types of flavors of earth, black fruit or cranberry and sometimes also flavors of pepper, red currant or tomatoes.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Malvasia
Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).
