Winery Cantine de LucaDonna Caterina Cirò Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Donna Caterina Cirò Rosso from the Winery Cantine de Luca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Donna Caterina Cirò Rosso of Winery Cantine de Luca in the region of Calabria is a powerful.
Food and wine pairings with Donna Caterina Cirò Rosso
Pairings that work perfectly with Donna Caterina Cirò Rosso
Original food and wine pairings with Donna Caterina Cirò Rosso
The Donna Caterina Cirò Rosso of Winery Cantine de Luca matches generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos rossini with port sauce, makroud or royal couscous (lamb, chicken, merguez).
Details and technical informations about Winery Cantine de Luca's Donna Caterina Cirò Rosso.
Discover the grape variety: Panse de Provence
Table grape with long clusters and thick-skinned, golden, crunchy berries with a balanced sweet flavour, ideal for extended storage. Grown for fresh consumption around the Mediterranean, prized for its attractive appearance and good keeping qualities; a witness to Provençal ampelographic heritage on local market stalls. Native French table grape variety from Provence, formerly grown for fresh consumption.
Last vintages of this wine
The best vintages of Donna Caterina Cirò Rosso from Winery Cantine de Luca are 2011, 0, 2016
Informations about the Winery Cantine de Luca
The Winery Cantine de Luca is one of of the world's greatest estates. It offers 17 wines for sale in the of Cirò to come and discover on site or to buy online.
The wine region of Cirò
Calabria DOC at the foot of the Sila, one of the world's oldest named wines (ancient Krimisa offered to Olympic victors). Gaglioppo signature native red: structured and sun-drenched with signature notes of black cherry, blackberry, garrigue, Mediterranean herbs, leather and spice hint, firm tannins and warm palate — garnet hue, sustained alcohol, ageworthy. Rare Greco Bianco white (citrus, flowers). Mediterranean climate, Ionian breezes.
The wine region of Calabria
Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
