Winery PatrofernoCirò Rosso Classico Superiore Riserva
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Cirò Rosso Classico Superiore Riserva from the Winery Patroferno
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cirò Rosso Classico Superiore Riserva of Winery Patroferno in the region of Calabria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Cirò Rosso Classico Superiore Riserva
Pairings that work perfectly with Cirò Rosso Classico Superiore Riserva
Original food and wine pairings with Cirò Rosso Classico Superiore Riserva
The Cirò Rosso Classico Superiore Riserva of Winery Patroferno matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with dark beer, seafood lasagna or lamb stew.
Details and technical informations about Winery Patroferno's Cirò Rosso Classico Superiore Riserva.
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Last vintages of this wine
The best vintages of Cirò Rosso Classico Superiore Riserva from Winery Patroferno are 2018, 0, 2017
Informations about the Winery Patroferno
The Winery Patroferno is one of of the world's greatest estates. It offers 6 wines for sale in the of Cirò to come and discover on site or to buy online.
The wine region of Cirò
The wine region of Cirò is located in the region of Calabre of Italy. Wineries and vineyards like the Domaine Ippolito 1845 or the Domaine Fattoria San Francesco produce mainly wines red, white and pink. The most planted grape varieties in the region of Cirò are Gaglioppo, Sangiovese and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cirò often reveals types of flavors of earth, black fruit or cranberry and sometimes also flavors of pepper, red currant or tomatoes.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Chai
Place where the wine-making process takes place.
