Winery PatrofernoCirò Rosso Classico Superiore Riserva
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Cirò Rosso Classico Superiore Riserva from the Winery Patroferno
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cirò Rosso Classico Superiore Riserva of Winery Patroferno in the region of Calabre is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Cirò Rosso Classico Superiore Riserva
Pairings that work perfectly with Cirò Rosso Classico Superiore Riserva
Original food and wine pairings with Cirò Rosso Classico Superiore Riserva
The Cirò Rosso Classico Superiore Riserva of Winery Patroferno matches generally quite well with dishes of beef, pasta or lamb such as recipes of pot-au-feu, chicken lasagna or lamb curry with coconut milk.
Details and technical informations about Winery Patroferno's Cirò Rosso Classico Superiore Riserva.
Discover the grape variety: Carcajolo
Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Cirò Rosso Classico Superiore Riserva from Winery Patroferno are 2018, 2017
Informations about the Winery Patroferno
The Winery Patroferno is one of of the world's greatest estates. It offers 6 wines for sale in the of Cirò to come and discover on site or to buy online.
The wine region of Cirò
The wine region of Cirò is located in the region of Calabre of Italy. Wineries and vineyards like the Domaine Ippolito 1845 or the Domaine Fattoria San Francesco produce mainly wines red, white and pink. The most planted grape varieties in the region of Cirò are Gaglioppo, Sangiovese and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cirò often reveals types of flavors of earth, black fruit or cranberry and sometimes also flavors of pepper, red currant or tomatoes.
The wine region of Calabre
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
News related to this wine
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The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.