Winery PatrofernoPiedirosso Beneventano
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Piedirosso Beneventano from the Winery Patroferno
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Piedirosso Beneventano of Winery Patroferno in the region of Campania is a powerful.
Wine flavors and olphactive analysis
On the nose the Piedirosso Beneventano of Winery Patroferno in the region of Campania often reveals types of flavors of red fruit.
Food and wine pairings with Piedirosso Beneventano
Pairings that work perfectly with Piedirosso Beneventano
Original food and wine pairings with Piedirosso Beneventano
The Piedirosso Beneventano of Winery Patroferno matches generally quite well with dishes of beef, pasta or lamb such as recipes of tibs (ethiopia), spaghetti with clams or thiebou yappe from senegal (rice with lamb).
Details and technical informations about Winery Patroferno's Piedirosso Beneventano.
Discover the grape variety: Ugni
Ugni blanc is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Ugni blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Armagnac, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Piedirosso Beneventano from Winery Patroferno are 2019, 2017, 0, 2018
Informations about the Winery Patroferno
The Winery Patroferno is one of of the world's greatest estates. It offers 6 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
