Winery GarrubbaAntico Sordillo Cirò Rosso
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Antico Sordillo Cirò Rosso from the Winery Garrubba
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Antico Sordillo Cirò Rosso of Winery Garrubba in the region of Calabre is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Antico Sordillo Cirò Rosso
Pairings that work perfectly with Antico Sordillo Cirò Rosso
Original food and wine pairings with Antico Sordillo Cirò Rosso
The Antico Sordillo Cirò Rosso of Winery Garrubba matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast pork with pineapple, pasta with alfredo sauce or lamb with coconut milk.
Details and technical informations about Winery Garrubba's Antico Sordillo Cirò Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Antico Sordillo Cirò Rosso from Winery Garrubba are 2014
Informations about the Winery Garrubba
The Winery Garrubba is one of of the world's greatest estates. It offers 8 wines for sale in the of Cirò to come and discover on site or to buy online.
The wine region of Cirò
The wine region of Cirò is located in the region of Calabre of Italy. Wineries and vineyards like the Domaine Ippolito 1845 or the Domaine Fattoria San Francesco produce mainly wines red, white and pink. The most planted grape varieties in the region of Cirò are Gaglioppo, Sangiovese and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cirò often reveals types of flavors of earth, black fruit or cranberry and sometimes also flavors of pepper, red currant or tomatoes.
The wine region of Calabre
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
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The word of the wine: Distinguished
Said of a fine, elegant wine that is outstanding in its category.