Winery GarrubbaIl Cavaliere Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Il Cavaliere Bianco from the Winery Garrubba
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Cavaliere Bianco of Winery Garrubba in the region of Calabria is a powerful.
Food and wine pairings with Il Cavaliere Bianco
Pairings that work perfectly with Il Cavaliere Bianco
Original food and wine pairings with Il Cavaliere Bianco
The Il Cavaliere Bianco of Winery Garrubba matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pike quenelles with lobster bisque sauce, magic cake cheese quiche or dried tomato, feta and green olive cake.
Details and technical informations about Winery Garrubba's Il Cavaliere Bianco.
Discover the grape variety: Camaralet de Lasseube
The camaralet of Lasseube has its origins in the Pyrenees, in Bearn. It can be called gentil aromatique, petit camarau or moustardet. Its bunches are of medium size but its berries are small. The berries turn golden yellow when they reach maturity. This grape variety has two approved clones since 1998: 1023 and 1024. It occupies a little less than one hectare in France and is often vinified with other grape varieties such as lauzet and gros manseng. Camaralet de Lasseube is matured about twenty days after Chasselas. Its more or less compact and winged bunches are not affected by grey rot until after maturity. Its female flowers often expose this grape variety to significant risks of coulure, which makes it possible to obtain an alcoholic wine that is full-bodied but fine. Depending on the type, the aromas of the camaralet de Lasseube may recall fennel, pepper or cinnamon.
Last vintages of this wine
The best vintages of Il Cavaliere Bianco from Winery Garrubba are 0
Informations about the Winery Garrubba
The Winery Garrubba is one of of the world's greatest estates. It offers 8 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
