The Winery Garrubba of Calabria

Winery Garrubba
The winery offers 9 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 386 of the estates of Calabria.
It is located in Calabria

The Winery Garrubba is one of the best wineries to follow in Calabre.. It offers 9 wines for sale in of Calabria to come and discover on site or to buy online.

Top Winery Garrubba wines

Looking for the best Winery Garrubba wines in Calabria among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Garrubba wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Garrubba wines with technical and enological descriptions.

The top red wines of Winery Garrubba

Food and wine pairings with a red wine of Winery Garrubba

How Winery Garrubba wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of seven o'clock leg of lamb, spaghetti carbonara or seven o'clock leg of lamb.

Organoleptic analysis of red wines of Winery Garrubba

In the mouth the red wine of Winery Garrubba. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Garrubba

  • 0With an average score of 3.90/5
  • 2014With an average score of 3.30/5

The grape varieties most used in the red wines of Winery Garrubba.

  • Sangiovese
  • Gaglioppo

Discovering the wine region of Calabria

Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.

It was the ancient Greeks who first cultivated wine vines here. For many centuries, Calabrian wines were famous not only in Italy, but also in other European countries. However, their glory began to Fade with competition from French regions such as Bordeaux. These were closer, both geographically and culturally, to key markets such as London and Amsterdam.

The top pink wines of Winery Garrubba

Food and wine pairings with a pink wine of Winery Garrubba

How Winery Garrubba wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the pink wines of Winery Garrubba

  • 0With an average score of 3.90/5

The grape varieties most used in the pink wines of Winery Garrubba.

  • Gaglioppo

Discover the grape variety: Greco

The top white wines of Winery Garrubba

Food and wine pairings with a white wine of Winery Garrubba

How Winery Garrubba wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fried rice with shrimp and chicken, quiche without pastry, courgette and blue cheese or lebanese hummus.

The best vintages in the white wines of Winery Garrubba

  • 0With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Garrubba.

  • Greco Bianco
  • Malvasia
  • Trebbiano

The word of the wine: Part

Name of the barrel used in Burgundy (capacity of 228 litres).

The top sparkling wines of Winery Garrubba

Food and wine pairings with a sparkling wine of Winery Garrubba

How Winery Garrubba wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the sparkling wines of Winery Garrubba

  • 0With an average score of 4.20/5

The grape varieties most used in the sparkling wines of Winery Garrubba.

  • Gaglioppo

Discover the grape variety: Malvasia

Discover other wineries and winemakers neighboring the Winery Garrubba

Planning a wine route in the of Calabria? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Garrubba.

Discover the grape variety: Gaglioppo

A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.