Winery Antonio MalenaRe Sole Cirò Rosso Superiore
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Re Sole Cirò Rosso Superiore of the Winery Antonio Malena is in the top 10 of wines of Cirò.
Taste structure of the Re Sole Cirò Rosso Superiore from the Winery Antonio Malena
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Re Sole Cirò Rosso Superiore of Winery Antonio Malena in the region of Calabria is a powerful.
Food and wine pairings with Re Sole Cirò Rosso Superiore
Pairings that work perfectly with Re Sole Cirò Rosso Superiore
Original food and wine pairings with Re Sole Cirò Rosso Superiore
The Re Sole Cirò Rosso Superiore of Winery Antonio Malena matches generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with carrots, pumpkin and courgette lasagne or shoulder of lamb with a spoon.
Discover the grape variety: Gaglioppo
Structured, warm reds with a ruby robe evolving towards garnet, firm tannins and moderate acidity, with aromas of black cherry preserve, plum, fig, Mediterranean herbs (oregano, rosemary), spice, leather and balsamic notes. Ample palate, good ageing. Absolute star of Cirò DOC on the Ionian coast of Calabria (one of Europe's oldest vineyards, celebrated since Antiquity). Autochthonous Calabrian variety, a natural descendant of Sangiovese × Mantonico Bianco.
Last vintages of this wine
The best vintages of Re Sole Cirò Rosso Superiore from Winery Antonio Malena are 2010, 0
Informations about the Winery Antonio Malena
The Winery Antonio Malena is one of of the world's greatest estates. It offers 6 wines for sale in the of Cirò to come and discover on site or to buy online.
The wine region of Cirò
Calabria DOC at the foot of the Sila, one of the world's oldest named wines (ancient Krimisa offered to Olympic victors). Gaglioppo signature native red: structured and sun-drenched with signature notes of black cherry, blackberry, garrigue, Mediterranean herbs, leather and spice hint, firm tannins and warm palate — garnet hue, sustained alcohol, ageworthy. Rare Greco Bianco white (citrus, flowers). Mediterranean climate, Ionian breezes.
The wine region of Calabria
Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.
