
Winery Antonio MalenaSant Anastasia Riserva Cirò Rosso Classico Superiore
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Sant Anastasia Riserva Cirò Rosso Classico Superiore of the Winery Antonio Malena is in the top 30 of wines of Calabria.

Taste structure of the Sant Anastasia Riserva Cirò Rosso Classico Superiore from the Winery Antonio Malena
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sant Anastasia Riserva Cirò Rosso Classico Superiore of Winery Antonio Malena in the region of Calabria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Sant Anastasia Riserva Cirò Rosso Classico Superiore
Pairings that work perfectly with Sant Anastasia Riserva Cirò Rosso Classico Superiore
Original food and wine pairings with Sant Anastasia Riserva Cirò Rosso Classico Superiore
The Sant Anastasia Riserva Cirò Rosso Classico Superiore of Winery Antonio Malena matches generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos rossini with port sauce, soy and shrimp noodles or grilled lamb shoulder with spices and honey.
Details and technical informations about Winery Antonio Malena's Sant Anastasia Riserva Cirò Rosso Classico Superiore.
Discover the grape variety: Gaglioppo
Structured, warm reds with a ruby robe evolving towards garnet, firm tannins and moderate acidity, with aromas of black cherry preserve, plum, fig, Mediterranean herbs (oregano, rosemary), spice, leather and balsamic notes. Ample palate, good ageing. Absolute star of Cirò DOC on the Ionian coast of Calabria (one of Europe's oldest vineyards, celebrated since Antiquity). Autochthonous Calabrian variety, a natural descendant of Sangiovese × Mantonico Bianco.
Last vintages of this wine
The best vintages of Sant Anastasia Riserva Cirò Rosso Classico Superiore from Winery Antonio Malena are 0
Informations about the Winery Antonio Malena
The Winery Antonio Malena is one of of the world's greatest estates. It offers 6 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.














