Winery Antonio MalenaCiró Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Ciró Rosso of the Winery Antonio Malena is in the top 70 of wines of Cirò.
Taste structure of the Ciró Rosso from the Winery Antonio Malena
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ciró Rosso of Winery Antonio Malena in the region of Calabria is a powerful.
Food and wine pairings with Ciró Rosso
Pairings that work perfectly with Ciró Rosso
Original food and wine pairings with Ciró Rosso
The Ciró Rosso of Winery Antonio Malena matches generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail and carrot stew, tagliatelle with mushrooms or lamb chops with honey and spices.
Details and technical informations about Winery Antonio Malena's Ciró Rosso.
Discover the grape variety: Rousseli
Most certainly Provençal and more particularly, as its name indicates, from the Var department. It is in the process of disappearing because it is practically no longer multiplied in nurseries, although it is registered in the Official Catalogue of wine grape varieties, list A. It is probably a descendant of the white gouais and the black ouliven, to be continued! Rousseli is practically unknown in other wine-producing countries, in France it was used both as a table grape and as a wine grape.
Last vintages of this wine
The best vintages of Ciró Rosso from Winery Antonio Malena are 0
Informations about the Winery Antonio Malena
The Winery Antonio Malena is one of of the world's greatest estates. It offers 6 wines for sale in the of Cirò to come and discover on site or to buy online.
The wine region of Cirò
The wine region of Cirò is located in the region of Calabre of Italy. Wineries and vineyards like the Domaine Ippolito 1845 or the Domaine Fattoria San Francesco produce mainly wines red, white and pink. The most planted grape varieties in the region of Cirò are Gaglioppo, Sangiovese and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cirò often reveals types of flavors of earth, black fruit or cranberry and sometimes also flavors of pepper, red currant or tomatoes.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Cordon de Royat (size in)
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.
