Winery Tenuta SantoroCiro Zonaro Rosso Classico Supriore
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Ciro Zonaro Rosso Classico Supriore from the Winery Tenuta Santoro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ciro Zonaro Rosso Classico Supriore of Winery Tenuta Santoro in the region of Calabria is a powerful.
Food and wine pairings with Ciro Zonaro Rosso Classico Supriore
Pairings that work perfectly with Ciro Zonaro Rosso Classico Supriore
Original food and wine pairings with Ciro Zonaro Rosso Classico Supriore
The Ciro Zonaro Rosso Classico Supriore of Winery Tenuta Santoro matches generally quite well with dishes of beef, pasta or lamb such as recipes of tata simone's dumplings, pasta with veal stock sauce or mediterranean lamb necklace.
Details and technical informations about Winery Tenuta Santoro's Ciro Zonaro Rosso Classico Supriore.
Discover the grape variety: Melon
Crisp, dry whites with a pale robe, lean palate and lively acidity, showing delicate aromas of lemon, green apple, white flowers, pear, fresh almond and characteristic saline, iodine notes. Refreshing, ideal with Atlantic seafood. Star of Muscadet AOC (Sèvre-et-Maine, Côtes de Grandlieu, Coteaux de la Loire), aged on lees for added body. Native Burgundian variety (synonym Melon de Bourgogne), offspring of Pinot × Gouais blanc.
Informations about the Winery Tenuta Santoro
The Winery Tenuta Santoro is one of of the world's greatest estates. It offers 10 wines for sale in the of Cirò to come and discover on site or to buy online.
The wine region of Cirò
Calabria DOC at the foot of the Sila, one of the world's oldest named wines (ancient Krimisa offered to Olympic victors). Gaglioppo signature native red: structured and sun-drenched with signature notes of black cherry, blackberry, garrigue, Mediterranean herbs, leather and spice hint, firm tannins and warm palate — garnet hue, sustained alcohol, ageworthy. Rare Greco Bianco white (citrus, flowers). Mediterranean climate, Ionian breezes.
The wine region of Calabria
Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
