Winery Tenuta SantoroSarolo Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Sarolo Rosso from the Winery Tenuta Santoro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sarolo Rosso of Winery Tenuta Santoro in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Sarolo Rosso
Pairings that work perfectly with Sarolo Rosso
Original food and wine pairings with Sarolo Rosso
The Sarolo Rosso of Winery Tenuta Santoro matches generally quite well with dishes of beef, pasta or lamb such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), tuscan pastachute or lamb tagine with vegetables and sweet potatoes.
Details and technical informations about Winery Tenuta Santoro's Sarolo Rosso.
Discover the grape variety: Onchette
A very old grape variety that was once grown on the left bank of the Drac Valley in the south of the Isère department - Cordéac, Saint Jean d'Hérans, Saint Baudille et Pipet, ... -. Virtually unknown in other French wine-growing regions, it is very little propagated today, although it is registered in the Official Catalogue of wine grape varieties, list A1. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific cross between the white gouais and the chatus, as is also the serenèze of Voreppe.
Last vintages of this wine
The best vintages of Sarolo Rosso from Winery Tenuta Santoro are 0
Informations about the Winery Tenuta Santoro
The Winery Tenuta Santoro is one of of the world's greatest estates. It offers 10 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Slight
Supple and easy to drink wine.
