Winery Sant'angeloBorgonaccio
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Borgonaccio of the Winery Sant'angelo is in the top 30 of wines of Cirò.
Taste structure of the Borgonaccio from the Winery Sant'angelo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Borgonaccio of Winery Sant'angelo in the region of Calabria is a powerful.
Food and wine pairings with Borgonaccio
Pairings that work perfectly with Borgonaccio
Original food and wine pairings with Borgonaccio
The Borgonaccio of Winery Sant'angelo matches generally quite well with dishes of beef, pasta or lamb such as recipes of polish goulash, pasta stuffed with meat or mouse of lamb with thyme.
Details and technical informations about Winery Sant'angelo's Borgonaccio.
Discover the grape variety: La Crescent
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
Informations about the Winery Sant'angelo
The Winery Sant'angelo is one of of the world's greatest estates. It offers 5 wines for sale in the of Cirò to come and discover on site or to buy online.
The wine region of Cirò
The wine region of Cirò is located in the region of Calabre of Italy. Wineries and vineyards like the Domaine Ippolito 1845 or the Domaine Fattoria San Francesco produce mainly wines red, white and pink. The most planted grape varieties in the region of Cirò are Gaglioppo, Sangiovese and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cirò often reveals types of flavors of earth, black fruit or cranberry and sometimes also flavors of pepper, red currant or tomatoes.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
