Winery Sant'angelo - Borgonaccio

Winery Sant'angeloBorgonaccio

The Borgonaccio of Winery Sant'angelo is a red wine from the region of Cirò of Calabre.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Borgonaccio of the Winery Sant'angelo is in the top 30 of wines of Cirò.

Taste structure of the Borgonaccio from the Winery Sant'angelo

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Borgonaccio of Winery Sant'angelo in the region of Calabre is a powerful.

Details and technical informations about Winery Sant'angelo's Borgonaccio.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Agiorgitiko

It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.

Informations about the Winery Sant'angelo

The winery offers 4 different wines.
Its wines get an average rating of 3.
It is in the top 3 of the best estates in the region
It is located in Cirò in the region of Calabre

The Winery Sant'angelo is one of of the world's greatest estates. It offers 5 wines for sale in the of Cirò to come and discover on site or to buy online.

Top wine Calabre
In the top 150000 of of Italy wines
In the top 40 of of Cirò wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Cirò

The wine region of Cirò is located in the region of Calabre of Italy. Wineries and vineyards like the Domaine Ippolito 1845 or the Domaine Fattoria San Francesco produce mainly wines red, white and pink. The most planted grape varieties in the region of Cirò are Gaglioppo, Sangiovese and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cirò often reveals types of flavors of earth, black fruit or cranberry and sometimes also flavors of pepper, red currant or tomatoes.


The wine region of Calabre

Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.

News related to this wine

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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

The word of the wine: Acidity

When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.

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