Winery ZitoCirò Rosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Cirò Rosso from the Winery Zito
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cirò Rosso of Winery Zito in the region of Calabria is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cirò Rosso
Pairings that work perfectly with Cirò Rosso
Original food and wine pairings with Cirò Rosso
The Cirò Rosso of Winery Zito matches generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed peppers, basque lasagne or lamb tagine with prunes and almonds.
Details and technical informations about Winery Zito's Cirò Rosso.
Discover the grape variety: Goldriesling
Goldriesling blanc is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The white Goldriesling can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Cirò Rosso from Winery Zito are 2016, 2017, 0, 2015 and 2012.
Informations about the Winery Zito
The Winery Zito is one of of the world's greatest estates. It offers 29 wines for sale in the of Cirò to come and discover on site or to buy online.
The wine region of Cirò
The wine region of Cirò is located in the region of Calabre of Italy. Wineries and vineyards like the Domaine Ippolito 1845 or the Domaine Fattoria San Francesco produce mainly wines red, white and pink. The most planted grape varieties in the region of Cirò are Gaglioppo, Sangiovese and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cirò often reveals types of flavors of earth, black fruit or cranberry and sometimes also flavors of pepper, red currant or tomatoes.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
