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Winery Rocco PiritoLa Manna Rosso Classico Gaglioppo
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The La Manna Rosso Classico Gaglioppo of the Winery Rocco Pirito is in the top 20 of wines of Cirò.
Taste structure of the La Manna Rosso Classico Gaglioppo from the Winery Rocco Pirito
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Manna Rosso Classico Gaglioppo of Winery Rocco Pirito in the region of Calabre is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with La Manna Rosso Classico Gaglioppo
Pairings that work perfectly with La Manna Rosso Classico Gaglioppo
Original food and wine pairings with La Manna Rosso Classico Gaglioppo
The La Manna Rosso Classico Gaglioppo of Winery Rocco Pirito matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with dark beer, thai coconut chicken with black mushrooms or dad's lamb mouse.
Discover the grape variety: Gaglioppo
A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.
Informations about the Winery Rocco Pirito
The Winery Rocco Pirito is one of of the world's greatest estates. It offers 4 wines for sale in the of Cirò to come and discover on site or to buy online.
The wine region of Cirò
The wine region of Cirò is located in the region of Calabre of Italy. Wineries and vineyards like the Domaine Ippolito 1845 or the Domaine Fattoria San Francesco produce mainly wines red, white and pink. The most planted grape varieties in the region of Cirò are Gaglioppo, Sangiovese and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cirò often reveals types of flavors of earth, black fruit or cranberry and sometimes also flavors of pepper, red currant or tomatoes.
The wine region of Calabre
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
News related to this wine
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The word of the wine: Barrel
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).