Winery Rocco Pirito - Fragiò Cirò Greco Bianco

Winery Rocco PiritoFragiò Cirò Greco Bianco

The Fragiò Cirò Greco Bianco of Winery Rocco Pirito is a white wine from the region of Cirò of Calabria.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Fragiò Cirò Greco Bianco of the Winery Rocco Pirito is in the top 40 of wines of Cirò.

Taste structure of the Fragiò Cirò Greco Bianco from the Winery Rocco Pirito

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Fragiò Cirò Greco Bianco of Winery Rocco Pirito in the region of Calabria is a powerful.

Details and technical informations about Winery Rocco Pirito's Fragiò Cirò Greco Bianco.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Siegerrebe

Aromatic, opulent whites with a golden robe, ample palate and moderate acidity, showing intense, signature aromas of muscat, rose, lychee, mango, ripe yellow fruits (peach, apricot) and white flowers evoking gewürztraminer. Often vinified off-dry or sweet. Grown in Germany (Rheinhessen, Pfalz), England, British Columbia and the American Pacific Northwest. German hybrid created in 1929 by Georg Scheu at Alzey (madeleine angevine × gewürztraminer).

Informations about the Winery Rocco Pirito

The winery offers 4 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Cirò in the region of Calabria

The Winery Rocco Pirito is one of of the world's greatest estates. It offers 4 wines for sale in the of Cirò to come and discover on site or to buy online.

Top wine Calabria
In the top 150000 of of Italy wines
In the top 45 of of Cirò wines
In the top 250000 of white wines
In the top 700000 wines of the world

The wine region of Cirò

Calabria DOC at the foot of the Sila, one of the world's oldest named wines (ancient Krimisa offered to Olympic victors). Gaglioppo signature native red: structured and sun-drenched with signature notes of black cherry, blackberry, garrigue, Mediterranean herbs, leather and spice hint, firm tannins and warm palate — garnet hue, sustained alcohol, ageworthy. Rare Greco Bianco white (citrus, flowers). Mediterranean climate, Ionian breezes.


The wine region of Calabria

Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

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