Winery Rocco PiritoFragiò Cirò Greco Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Fragiò Cirò Greco Bianco of the Winery Rocco Pirito is in the top 40 of wines of Cirò.
Taste structure of the Fragiò Cirò Greco Bianco from the Winery Rocco Pirito
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fragiò Cirò Greco Bianco of Winery Rocco Pirito in the region of Calabria is a powerful.
Food and wine pairings with Fragiò Cirò Greco Bianco
Pairings that work perfectly with Fragiò Cirò Greco Bianco
Original food and wine pairings with Fragiò Cirò Greco Bianco
The Fragiò Cirò Greco Bianco of Winery Rocco Pirito matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish pot, light tuna-tomato quiche (without cream) or mozzarella sticks.
Details and technical informations about Winery Rocco Pirito's Fragiò Cirò Greco Bianco.
Discover the grape variety: Cabernet blanc
Interspecific cross between Cabernet Sauvignon and a long-unknown grape variety - that would be Regent - obtained in 1991 by Valentin Blattner from Soyhières (Switzerland) and propagated by Volker Freytag (Germany). No resistance gene has been identified to either mildew or powdery mildew. Cabernet blanc can be found in Switzerland, Belgium, the Netherlands, Germany, Austria, Luxembourg, the Czech Republic, Italy, England, etc., but is still little known in France.
Informations about the Winery Rocco Pirito
The Winery Rocco Pirito is one of of the world's greatest estates. It offers 4 wines for sale in the of Cirò to come and discover on site or to buy online.
The wine region of Cirò
The wine region of Cirò is located in the region of Calabre of Italy. Wineries and vineyards like the Domaine Ippolito 1845 or the Domaine Fattoria San Francesco produce mainly wines red, white and pink. The most planted grape varieties in the region of Cirò are Gaglioppo, Sangiovese and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Cirò often reveals types of flavors of earth, black fruit or cranberry and sometimes also flavors of pepper, red currant or tomatoes.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
