Winery LibrandiDuca Sanfelice Riserva
Red wine
This wine is a blend of 2 varietals which are the Malbec and the Gaglioppo.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Duca Sanfelice Riserva from the Winery Librandi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Duca Sanfelice Riserva of Winery Librandi in the region of Calabria is a powerful.
Wine flavors and olphactive analysis
On the nose the Duca Sanfelice Riserva of Winery Librandi in the region of Calabria often reveals types of flavors of pepper, non oak or earth and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Duca Sanfelice Riserva
Pairings that work perfectly with Duca Sanfelice Riserva
Original food and wine pairings with Duca Sanfelice Riserva
The Duca Sanfelice Riserva of Winery Librandi matches generally quite well with dishes of beef, pasta or lamb such as recipes of celine's version of moussaka (5th meeting), macaroni and angel hair gratin or lamb in a crown with spring vegetables.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Duca Sanfelice Riserva from Winery Librandi are 2000, 2001, 2004, 2012 and 2007.
Informations about the Winery Librandi
The Winery Librandi is one of of the world's greatest estates. It offers 30 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.
The word of the wine: Open
Said of a wine with a full and expressive nose, generally at its peak.
