Winery LibrandiAsylia Gaglioppo Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Asylia Gaglioppo Rosso from the Winery Librandi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Asylia Gaglioppo Rosso of Winery Librandi in the region of Calabria is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Asylia Gaglioppo Rosso of Winery Librandi in the region of Calabria often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Asylia Gaglioppo Rosso
Pairings that work perfectly with Asylia Gaglioppo Rosso
Original food and wine pairings with Asylia Gaglioppo Rosso
The Asylia Gaglioppo Rosso of Winery Librandi matches generally quite well with dishes of beef, pasta or lamb such as recipes of venison leg in casserole, light lasagne without béchamel sauce or lamb shoulder confit.
Discover the grape variety: Gaglioppo
Structured, warm reds with a ruby robe evolving towards garnet, firm tannins and moderate acidity, with aromas of black cherry preserve, plum, fig, Mediterranean herbs (oregano, rosemary), spice, leather and balsamic notes. Ample palate, good ageing. Absolute star of Cirò DOC on the Ionian coast of Calabria (one of Europe's oldest vineyards, celebrated since Antiquity). Autochthonous Calabrian variety, a natural descendant of Sangiovese × Mantonico Bianco.
Last vintages of this wine
The best vintages of Asylia Gaglioppo Rosso from Winery Librandi are 2019, 2018, 2016, 2015 and 2013.
Informations about the Winery Librandi
The Winery Librandi is one of of the world's great estates. It offers 30 wines for sale in the of Melissa to come and discover on site or to buy online.
The wine region of Melissa
Calabrian DOC of the Crotone area (Alto Crotonese), sandy-clay soils facing the Ionian Sea. Gaglioppo signature (75–95%) as fleshy and sun-drenched red king — intense black cherry, ripe plum, garrigue herbs, leather and spiced-Mediterranean touch, firm tannins (Superiore for ageing). Greco Bianco (80–95%) as vibrant and aromatic white king with white flowers and saline-iodine touch. Trebbiano as complement.
The wine region of Calabria
Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.
The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
