Winery LibrandiAsylia Gaglioppo Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Asylia Gaglioppo Rosso from the Winery Librandi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Asylia Gaglioppo Rosso of Winery Librandi in the region of Calabria is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Asylia Gaglioppo Rosso of Winery Librandi in the region of Calabria often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Asylia Gaglioppo Rosso
Pairings that work perfectly with Asylia Gaglioppo Rosso
Original food and wine pairings with Asylia Gaglioppo Rosso
The Asylia Gaglioppo Rosso of Winery Librandi matches generally quite well with dishes of beef, pasta or lamb such as recipes of baeckeoffe, saffron pasta with prawns or kapama of lamb (traditional bosnian dish).
Discover the grape variety: Gaglioppo
A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.
Last vintages of this wine
The best vintages of Asylia Gaglioppo Rosso from Winery Librandi are 2019, 2018, 2016, 2015 and 2013.
Informations about the Winery Librandi
The Winery Librandi is one of of the world's great estates. It offers 30 wines for sale in the of Melissa to come and discover on site or to buy online.
The wine region of Melissa
The wine region of Melissa is located in the region of Calabre of Italy. Wineries and vineyards like the Domaine Librandi or the Domaine La Pizzuta del Principe produce mainly wines red and white. The most planted grape varieties in the region of Melissa are Gaglioppo, they are then used in wines in blends or as a single variety. On the nose of Melissa often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of non oak, microbio or vegetal.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
