Winery Cantina Val di NetoMutro Melissa Rosso Superiore
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Mutro Melissa Rosso Superiore from the Winery Cantina Val di Neto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mutro Melissa Rosso Superiore of Winery Cantina Val di Neto in the region of Calabria is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with Mutro Melissa Rosso Superiore
Pairings that work perfectly with Mutro Melissa Rosso Superiore
Original food and wine pairings with Mutro Melissa Rosso Superiore
The Mutro Melissa Rosso Superiore of Winery Cantina Val di Neto matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef colombo bourguignon style, salmon cannelloni or rolled lamb shoulder with herbs.
Discover the grape variety: Gaglioppo
Structured, warm reds with a ruby robe evolving towards garnet, firm tannins and moderate acidity, with aromas of black cherry preserve, plum, fig, Mediterranean herbs (oregano, rosemary), spice, leather and balsamic notes. Ample palate, good ageing. Absolute star of Cirò DOC on the Ionian coast of Calabria (one of Europe's oldest vineyards, celebrated since Antiquity). Autochthonous Calabrian variety, a natural descendant of Sangiovese × Mantonico Bianco.
Last vintages of this wine
The best vintages of Mutro Melissa Rosso Superiore from Winery Cantina Val di Neto are 2009, 0
Informations about the Winery Cantina Val di Neto
The Winery Cantina Val di Neto is one of of the world's greatest estates. It offers 14 wines for sale in the of Melissa to come and discover on site or to buy online.
The wine region of Melissa
Calabrian DOC of the Crotone area (Alto Crotonese), sandy-clay soils facing the Ionian Sea. Gaglioppo signature (75–95%) as fleshy and sun-drenched red king — intense black cherry, ripe plum, garrigue herbs, leather and spiced-Mediterranean touch, firm tannins (Superiore for ageing). Greco Bianco (80–95%) as vibrant and aromatic white king with white flowers and saline-iodine touch. Trebbiano as complement.
The wine region of Calabria
Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
