
Winery Cantina Val di NetoArkè Barrique
This wine is a blend of 2 varietals which are the Aglianico and the Gaglioppo.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Arkè Barrique from the Winery Cantina Val di Neto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arkè Barrique of Winery Cantina Val di Neto in the region of Calabria is a powerful.
Food and wine pairings with Arkè Barrique
Pairings that work perfectly with Arkè Barrique
Original food and wine pairings with Arkè Barrique
The Arkè Barrique of Winery Cantina Val di Neto matches generally quite well with dishes of beef, pasta or lamb such as recipes of burger roll, fried rice noodles with chicken or tunisian macaroni.
Discover the grape variety: Aglianico
Powerful, tannic reds with deep colour and tight structure, with aromas of black cherry, blackberry, leather, tobacco, coffee and balsamic-volcanic mineral notes. High acidity and very fine ageing potential, often compared to nebbiolo. Star of Taurasi DOCG in Campania and Aglianico del Vulture DOCG in Basilicata (vines planted on volcanic soils). Late-ripening southern Italian variety of probable ancient Greek origin.
Last vintages of this wine
The best vintages of Arkè Barrique from Winery Cantina Val di Neto are 0
Informations about the Winery Cantina Val di Neto
The Winery Cantina Val di Neto is one of of the world's greatest estates. It offers 14 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.
The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.














