The Winery Cantina Val di Neto of Calabria

The Winery Cantina Val di Neto is one of the best wineries to follow in Calabre.. It offers 14 wines for sale in of Calabria to come and discover on site or to buy online.
Looking for the best Winery Cantina Val di Neto wines in Calabria among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina Val di Neto wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina Val di Neto wines with technical and enological descriptions.
How Winery Cantina Val di Neto wines pair with each other generally quite well with dishes such as recipes .
Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.
~11,000 ha, 70% red.
How Winery Cantina Val di Neto wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of small stuffed fish from nice, pasta with vegetables or lamb marinated in white wine.
In the mouth the red wine of Winery Cantina Val di Neto. is a powerful with a lot of tannins present in the mouth.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Winery Cantina Val di Neto wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish fondue, quiche with bacon and gruyère cheese or jars of sweet and sour pickles.
In the mouth the white wine of Winery Cantina Val di Neto. is a powerful.
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
Planning a wine route in the of Calabria? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina Val di Neto.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.