Winery Cantina Val di NetoLumia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Lumia from the Winery Cantina Val di Neto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lumia of Winery Cantina Val di Neto in the region of Calabria is a powerful.
Food and wine pairings with Lumia
Pairings that work perfectly with Lumia
Original food and wine pairings with Lumia
The Lumia of Winery Cantina Val di Neto matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with camembert cheese, cream and tuna quiche or avocado verrine and quick.
Details and technical informations about Winery Cantina Val di Neto's Lumia.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Lumia from Winery Cantina Val di Neto are 0
Informations about the Winery Cantina Val di Neto
The Winery Cantina Val di Neto is one of of the world's great estates. It offers 14 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
