Winery Cantina Val di NetoKalypso Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Kalypso Bianco from the Winery Cantina Val di Neto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kalypso Bianco of Winery Cantina Val di Neto in the region of Calabria is a powerful.
Food and wine pairings with Kalypso Bianco
Pairings that work perfectly with Kalypso Bianco
Original food and wine pairings with Kalypso Bianco
The Kalypso Bianco of Winery Cantina Val di Neto matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of spanish paella, summer tuna quiche or jars of sweet and sour pickles.
Details and technical informations about Winery Cantina Val di Neto's Kalypso Bianco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Kalypso Bianco from Winery Cantina Val di Neto are 0
Informations about the Winery Cantina Val di Neto
The Winery Cantina Val di Neto is one of of the world's great estates. It offers 14 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.
The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.
