Winery Cantina Val di Neto - Neaithos

Winery Cantina Val di NetoNeaithos

The Neaithos of Winery Cantina Val di Neto is a red wine from the region of Calabria.
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Gaglioppo and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Neaithos from the Winery Cantina Val di Neto

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Neaithos of Winery Cantina Val di Neto in the region of Calabria is a powerful.

Details and technical informations about Winery Cantina Val di Neto's Neaithos.

Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Informations about the Winery Cantina Val di Neto

The winery offers 14 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Calabre
Find the Winery Cantina Val di Neto on Facebook

The Winery Cantina Val di Neto is one of of the world's great estates. It offers 14 wines for sale in the of Calabria to come and discover on site or to buy online.

Top wine Calabria
In the top 200000 of of Italy wines
In the top 1500 of of Calabria wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Calabria

Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.

The word of the wine: INAO

National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.

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