Winery Cantina Val di NetoNeaithos
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Gaglioppo and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Neaithos from the Winery Cantina Val di Neto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Neaithos of Winery Cantina Val di Neto in the region of Calabria is a powerful.
Food and wine pairings with Neaithos
Pairings that work perfectly with Neaithos
Original food and wine pairings with Neaithos
The Neaithos of Winery Cantina Val di Neto matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tenderloin wellington, maultaschen ( swabian ravioli ) or blanquette of lamb.
Details and technical informations about Winery Cantina Val di Neto's Neaithos.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Cantina Val di Neto
The Winery Cantina Val di Neto is one of of the world's great estates. It offers 14 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
