Winery Cantina Val di NetoDon Armando Gaglioppo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Don Armando Gaglioppo from the Winery Cantina Val di Neto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Don Armando Gaglioppo of Winery Cantina Val di Neto in the region of Calabria is a powerful.
Food and wine pairings with Don Armando Gaglioppo
Pairings that work perfectly with Don Armando Gaglioppo
Original food and wine pairings with Don Armando Gaglioppo
The Don Armando Gaglioppo of Winery Cantina Val di Neto matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef in white wine, cannelloni chicken, pepper and mozzarella or lamb parmentine with eggplant and spices.
Details and technical informations about Winery Cantina Val di Neto's Don Armando Gaglioppo.
Discover the grape variety: Gaglioppo
A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.
Informations about the Winery Cantina Val di Neto
The Winery Cantina Val di Neto is one of of the world's greatest estates. It offers 14 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
