Winery LibrandiAsylia Greco Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Asylia Greco Bianco from the Winery Librandi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Asylia Greco Bianco of Winery Librandi in the region of Calabria is a powerful.
Wine flavors and olphactive analysis
On the nose the Asylia Greco Bianco of Winery Librandi in the region of Calabria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Asylia Greco Bianco
Pairings that work perfectly with Asylia Greco Bianco
Original food and wine pairings with Asylia Greco Bianco
The Asylia Greco Bianco of Winery Librandi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of paella josé style, zucchini quiche or emulsion of foie gras with pata negra.
Details and technical informations about Winery Librandi's Asylia Greco Bianco.
Discover the grape variety: Barbera blanche
Crisp, taut whites with a marked acidity, showing discreet aromas of green apple, citrus, white flowers and fresh herbal notes. Neutral and refreshing profile. Preserved in confidential parcels in Piedmont (Monferrato, Alessandria) for its heritage value, subject to ampelographic studies. Very rare autochthonous Piedmontese variety, with no genetic link to black barbera despite the shared name.
Last vintages of this wine
The best vintages of Asylia Greco Bianco from Winery Librandi are 2011, 2020, 2013, 2017 and 2019.
Informations about the Winery Librandi
The Winery Librandi is one of of the world's greatest estates. It offers 30 wines for sale in the of Melissa to come and discover on site or to buy online.
The wine region of Melissa
Calabrian DOC of the Crotone area (Alto Crotonese), sandy-clay soils facing the Ionian Sea. Gaglioppo signature (75–95%) as fleshy and sun-drenched red king — intense black cherry, ripe plum, garrigue herbs, leather and spiced-Mediterranean touch, firm tannins (Superiore for ageing). Greco Bianco (80–95%) as vibrant and aromatic white king with white flowers and saline-iodine touch. Trebbiano as complement.
The wine region of Calabria
Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
