Winery Librandi - Le Passule Passito Bianco

Winery LibrandiLe Passule Passito Bianco

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Le Passule Passito Bianco of Winery Librandi is a sweet wine from the region of Val di Neto of Calabria.
In the mouth this sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Le Passule Passito Bianco of the Winery Librandi is in the top 70 of wines of Val di Neto.

Taste structure of the Le Passule Passito Bianco from the Winery Librandi

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Le Passule Passito Bianco of Winery Librandi in the region of Calabria is a powerful mainly marked by the residual sugar.

Wine flavors and olphactive analysis

On the nose the Le Passule Passito Bianco of Winery Librandi in the region of Calabria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.

Details and technical informations about Winery Librandi's Le Passule Passito Bianco.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Trousseau

Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.

Last vintages of this wine

Le Passule Passito Bianco - 2018
In the top 70 of of Val di Neto wines
Average rating: 3.71110.50
Le Passule Passito Bianco - 2016
In the top 70 of of Val di Neto wines
Average rating: 3.911110
Le Passule Passito Bianco - 2014
In the top 70 of of Val di Neto wines
Average rating: 3.71110.50
Le Passule Passito Bianco - 2011
In the top 70 of of Val di Neto wines
Average rating: 3.81110.50
Le Passule Passito Bianco - 2009
In the top 70 of of Val di Neto wines
Average rating: 411110
Le Passule Passito Bianco - 0
In the top 70 of of Val di Neto wines
Average rating: 3.911110

The best vintages of Le Passule Passito Bianco from Winery Librandi are 2009, 2016, 0, 2011 and 2018.

Informations about the Winery Librandi

The winery offers 24 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Val di Neto in the region of Calabria

The Winery Librandi is one of of the world's greatest estates. It offers 30 wines for sale in the of Val di Neto to come and discover on site or to buy online.

Top wine Calabria
In the top 15000 of of Italy wines
In the top 80 of of Val di Neto wines
In the top 2000 of sweet wines
In the top 70000 wines of the world

The wine region of Val di Neto

The wine region of Val di Neto is located in the region of Calabre of Italy. Wineries and vineyards like the Domaine Ceraudo or the Domaine Ceraudo produce mainly wines red, white and pink. The most planted grape varieties in the region of Val di Neto are Gaglioppo, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Val di Neto often reveals types of flavors of oaky, non oak or tropical fruit and sometimes also flavors of floral, citrus fruit or tree fruit.


The wine region of Calabria

Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.

The word of the wine: Nose

In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.

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