Winery CeraudoGrisara Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Grisara Bianco of the Winery Ceraudo is in the top 10 of wines of Val di Neto.
Taste structure of the Grisara Bianco from the Winery Ceraudo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grisara Bianco of Winery Ceraudo in the region of Calabria is a powerful.
Wine flavors and olphactive analysis
On the nose the Grisara Bianco of Winery Ceraudo in the region of Calabria often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of spices, citrus fruit.
Food and wine pairings with Grisara Bianco
Pairings that work perfectly with Grisara Bianco
Original food and wine pairings with Grisara Bianco
The Grisara Bianco of Winery Ceraudo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pasta shells, salmon and goat cheese quiche or assortments of mini savoury tarts.
Details and technical informations about Winery Ceraudo's Grisara Bianco.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Last vintages of this wine
The best vintages of Grisara Bianco from Winery Ceraudo are 2019, 2017, 2012, 2015 and 2014.
Informations about the Winery Ceraudo
The Winery Ceraudo is one of of the world's greatest estates. It offers 11 wines for sale in the of Val di Neto to come and discover on site or to buy online.
The wine region of Val di Neto
The wine region of Val di Neto is located in the region of Calabre of Italy. Wineries and vineyards like the Domaine Ceraudo or the Domaine Ceraudo produce mainly wines red, white and pink. The most planted grape varieties in the region of Val di Neto are Gaglioppo, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Val di Neto often reveals types of flavors of oaky, non oak or tropical fruit and sometimes also flavors of floral, citrus fruit or tree fruit.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
