Winery CeraudoPetraro
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Gaglioppo.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Petraro of the Winery Ceraudo is in the top 5 of wines of Val di Neto.
Taste structure of the Petraro from the Winery Ceraudo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petraro of Winery Ceraudo in the region of Calabria is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Petraro of Winery Ceraudo in the region of Calabria often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Petraro
Pairings that work perfectly with Petraro
Original food and wine pairings with Petraro
The Petraro of Winery Ceraudo matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef marengo "my mom" style, pasta with puttanesca sauce or slippers with lamb.
Details and technical informations about Winery Ceraudo's Petraro.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Petraro from Winery Ceraudo are 2017, 2013, 2016, 0 and 2019.
Informations about the Winery Ceraudo
The Winery Ceraudo is one of of the world's greatest estates. It offers 11 wines for sale in the of Val di Neto to come and discover on site or to buy online.
The wine region of Val di Neto
Calabrian IGT (1995) in the province of Crotone along the Neto river, sandy-clay terroirs and Ionian breezes. Gaglioppo, the native red signature, shows evolving ruby colour with cherry, crushed strawberry, garrigue, Mediterranean herbs and a spiced-pepper note, firm tannins and lively acidity. Greco Bianco as the floral-citrus white signature. Greco Nero and Magliocco in support.
The wine region of Calabria
Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.
The word of the wine: Brilliant
Said of a very limpid robe whose reflections shine strongly in the light.
