Winery CeraudoNanà
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Nanà of the Winery Ceraudo is in the top 10 of wines of Val di Neto.
Taste structure of the Nanà from the Winery Ceraudo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nanà of Winery Ceraudo in the region of Calabria is a powerful.
Wine flavors and olphactive analysis
On the nose the Nanà of Winery Ceraudo in the region of Calabria often reveals types of flavors of black fruit.
Food and wine pairings with Nanà
Pairings that work perfectly with Nanà
Original food and wine pairings with Nanà
The Nanà of Winery Ceraudo matches generally quite well with dishes of beef, pasta or lamb such as recipes of shepherd's pie (quebec!), italian pasta or leg of lamb with baked potatoes.
Details and technical informations about Winery Ceraudo's Nanà.
Discover the grape variety: Gaglioppo
Structured, warm reds with a ruby robe evolving towards garnet, firm tannins and moderate acidity, with aromas of black cherry preserve, plum, fig, Mediterranean herbs (oregano, rosemary), spice, leather and balsamic notes. Ample palate, good ageing. Absolute star of Cirò DOC on the Ionian coast of Calabria (one of Europe's oldest vineyards, celebrated since Antiquity). Autochthonous Calabrian variety, a natural descendant of Sangiovese × Mantonico Bianco.
Last vintages of this wine
The best vintages of Nanà from Winery Ceraudo are 2016, 2017, 2018, 0 and 2012.
Informations about the Winery Ceraudo
The Winery Ceraudo is one of of the world's greatest estates. It offers 11 wines for sale in the of Val di Neto to come and discover on site or to buy online.
The wine region of Val di Neto
Calabrian IGT (1995) in the province of Crotone along the Neto river, sandy-clay terroirs and Ionian breezes. Gaglioppo, the native red signature, shows evolving ruby colour with cherry, crushed strawberry, garrigue, Mediterranean herbs and a spiced-pepper note, firm tannins and lively acidity. Greco Bianco as the floral-citrus white signature. Greco Nero and Magliocco in support.
The wine region of Calabria
Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.
The word of the wine: Aggressive
Said of a wine with excessive, biting and unpleasant acidity.
