Winery La Pizzuta del PrincipeScavello Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Scavello Rosso from the Winery La Pizzuta del Principe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Scavello Rosso of Winery La Pizzuta del Principe in the region of Calabria is a powerful.
Food and wine pairings with Scavello Rosso
Pairings that work perfectly with Scavello Rosso
Original food and wine pairings with Scavello Rosso
The Scavello Rosso of Winery La Pizzuta del Principe matches generally quite well with dishes of beef, pasta or lamb such as recipes of ramen burger, macaroni and cheese or pan-fried lamb heart.
Details and technical informations about Winery La Pizzuta del Principe's Scavello Rosso.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Scavello Rosso from Winery La Pizzuta del Principe are 2014, 0
Informations about the Winery La Pizzuta del Principe
The Winery La Pizzuta del Principe is one of of the world's great estates. It offers 12 wines for sale in the of Val di Neto to come and discover on site or to buy online.
The wine region of Val di Neto
Calabrian IGT (1995) in the province of Crotone along the Neto river, sandy-clay terroirs and Ionian breezes. Gaglioppo, the native red signature, shows evolving ruby colour with cherry, crushed strawberry, garrigue, Mediterranean herbs and a spiced-pepper note, firm tannins and lively acidity. Greco Bianco as the floral-citrus white signature. Greco Nero and Magliocco in support.
The wine region of Calabria
Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
