Winery Terra delle GinestreJun Purezza
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Jun Purezza of the Winery Terra delle Ginestre is in the top 5 of wines of Etna.
Taste structure of the Jun Purezza from the Winery Terra delle Ginestre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jun Purezza of Winery Terra delle Ginestre in the region of Sicily is a powerful.
Food and wine pairings with Jun Purezza
Pairings that work perfectly with Jun Purezza
Original food and wine pairings with Jun Purezza
The Jun Purezza of Winery Terra delle Ginestre matches generally quite well with dishes of beef, pasta or lamb such as recipes of fricandeaux german style, pasta with shrimp or saddle of lamb with herbs.
Details and technical informations about Winery Terra delle Ginestre's Jun Purezza.
Discover the grape variety: Maréchal Foch
Maréchal Foch noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Maréchal Foch noir can be found cultivated in these vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Jun Purezza from Winery Terra delle Ginestre are 0, 2015
Informations about the Winery Terra delle Ginestre
The Winery Terra delle Ginestre is one of of the world's greatest estates. It offers 2 wines for sale in the of Etna to come and discover on site or to buy online.
The wine region of Etna
The wine region of Etna is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Tenuta delle Terre Nere or the Domaine Gambino Vini produce mainly wines red, white and pink. The most planted grape varieties in the region of Etna are Nerello mascalese, Carricante and Nero d'Avola, they are then used in wines in blends or as a single variety. On the nose of Etna often reveals types of flavors of cherry, lime or new leather and sometimes also flavors of maraschino cherry, slate or crushed gravel.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
