Winery Pietro CaciorgnaEtna 1415k
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Etna 1415k from the Winery Pietro Caciorgna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Etna 1415k of Winery Pietro Caciorgna in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Etna 1415k
Pairings that work perfectly with Etna 1415k
Original food and wine pairings with Etna 1415k
The Etna 1415k of Winery Pietro Caciorgna matches generally quite well with dishes of beef, pasta or lamb such as recipes of chili con carne, pasta romantica or pumpkin parmentier hash.
Details and technical informations about Winery Pietro Caciorgna's Etna 1415k.
Discover the grape variety: Couderc 13
A direct producer hybrid obtained by Georges Couderc by crossing Vitis Lincecumii (Buckley) with 162-5 Couderc, the latter having 3/4 blood of Vinifera-Rupestris. Today, like most hybrids, it has practically disappeared. It can still be found in a mixture in very old vineyards, the photographs below were taken in the Ardèche, on the border with the Gard, north of Saint Ambroix.
Last vintages of this wine
The best vintages of Etna 1415k from Winery Pietro Caciorgna are 2018, 0, 2016
Informations about the Winery Pietro Caciorgna
The Winery Pietro Caciorgna is one of of the world's greatest estates. It offers 12 wines for sale in the of Etna to come and discover on site or to buy online.
The wine region of Etna
The wine region of Etna is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Tenuta delle Terre Nere or the Domaine Gambino Vini produce mainly wines red, white and pink. The most planted grape varieties in the region of Etna are Nerello mascalese, Carricante and Nero d'Avola, they are then used in wines in blends or as a single variety. On the nose of Etna often reveals types of flavors of cherry, lime or new leather and sometimes also flavors of maraschino cherry, slate or crushed gravel.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Discharge
Action consisting of removing suspended particles (sludge) from the must.
