Winery Pietro CaciorgnaAlberaia Rosso di Toscana
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Alberaia Rosso di Toscana of the Winery Pietro Caciorgna is in the top 30 of wines of Tuscany.
Taste structure of the Alberaia Rosso di Toscana from the Winery Pietro Caciorgna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alberaia Rosso di Toscana of Winery Pietro Caciorgna in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Alberaia Rosso di Toscana of Winery Pietro Caciorgna in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Alberaia Rosso di Toscana
Pairings that work perfectly with Alberaia Rosso di Toscana
Original food and wine pairings with Alberaia Rosso di Toscana
The Alberaia Rosso di Toscana of Winery Pietro Caciorgna matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with panang curry (red curry), lamb tagine with vegetables and sweet potatoes or roast veal orloff with mushrooms.
Details and technical informations about Winery Pietro Caciorgna's Alberaia Rosso di Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Alberaia Rosso di Toscana from Winery Pietro Caciorgna are 2010, 2015, 2014, 2016 and 0.
Informations about the Winery Pietro Caciorgna
The Winery Pietro Caciorgna is one of of the world's greatest estates. It offers 12 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
