Winery Tenuta delle MacchieAlberaia Rosso di Toscana
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Alberaia Rosso di Toscana of the Winery Tenuta delle Macchie is in the top 30 of wines of Toscane.
Taste structure of the Alberaia Rosso di Toscana from the Winery Tenuta delle Macchie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alberaia Rosso di Toscana of Winery Tenuta delle Macchie in the region of Toscane is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Alberaia Rosso di Toscana of Winery Tenuta delle Macchie in the region of Toscane often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Alberaia Rosso di Toscana
Pairings that work perfectly with Alberaia Rosso di Toscana
Original food and wine pairings with Alberaia Rosso di Toscana
The Alberaia Rosso di Toscana of Winery Tenuta delle Macchie matches generally quite well with dishes of beef, lamb or veal such as recipes of beef lark, eggplant, lamb and goat lasagna or marinated veal skewers with herbs.
Details and technical informations about Winery Tenuta delle Macchie's Alberaia Rosso di Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Alberaia Rosso di Toscana from Winery Tenuta delle Macchie are 2010, 2015, 2014, 2016 and 2012.
Informations about the Winery Tenuta delle Macchie
The Winery Tenuta delle Macchie is one of of the world's greatest estates. It offers 11 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.