Winery Beppe MorchettaBianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Bianco from the Winery Beppe Morchetta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco of Winery Beppe Morchetta in the region of Calabria is a powerful.
Wine flavors and olphactive analysis
On the nose the Bianco of Winery Beppe Morchetta in the region of Calabria often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Bianco
Pairings that work perfectly with Bianco
Original food and wine pairings with Bianco
The Bianco of Winery Beppe Morchetta matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of marco polo salad, nanie's diced ham quiche or chorizo rillettes.
Details and technical informations about Winery Beppe Morchetta's Bianco.
Discover the grape variety: Encruzado
Structured, aromatic dry whites with a pale golden robe, an ample palate and preserved acidity, with signature aromas of citrus (lemon), white-fleshed fruits (peach, pear), white flowers (acacia) and granitic mineral notes. Fine ageing potential, sometimes barrel-aged. Absolute star of Dão DOC, considered the great white wine of the region, excelling as a single variety. Autochthonous Portuguese white variety from the Dão.
Last vintages of this wine
The best vintages of Bianco from Winery Beppe Morchetta are 2018, 0, 2016
Informations about the Winery Beppe Morchetta
The Winery Beppe Morchetta is one of of the world's greatest estates. It offers 5 wines for sale in the of Scilla to come and discover on site or to buy online.
The wine region of Scilla
Sicilian high-altitude sub-appellation (Agrigento province, Bivona in the Sicani range, vineyards at 700m), sandy-limestone soils. Grecanico Dorato reigns in white: lively, elegant, intense green apple, white flowers, peach, aromatic herbs and a racy mineral-fresh touch, taut acidity. Catarratto Lucido in fresh aromatic white. Fleshy Nero d'Avola and Perricone in fruity reds with soft spices.
The wine region of Calabria
Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
