Winery Beppe MorchettaBianco
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Bianco from the Winery Beppe Morchetta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco of Winery Beppe Morchetta in the region of Calabre is a powerful.
Wine flavors and olphactive analysis
On the nose the Bianco of Winery Beppe Morchetta in the region of Calabre often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Bianco
Pairings that work perfectly with Bianco
Original food and wine pairings with Bianco
The Bianco of Winery Beppe Morchetta matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp curry (reunionese recipe), quiche with leeks and fresh salmon from flo or peach and tuna verrine.
Details and technical informations about Winery Beppe Morchetta's Bianco.
Discover the grape variety: Manto negro
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. D.N.A. analyses have shown that it is the result of a natural cross between the sabaté and the callet cas concos (negrella), the latter being in danger of extinction. Manto negro is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
Last vintages of this wine
The best vintages of Bianco from Winery Beppe Morchetta are 2018, 2016
Informations about the Winery Beppe Morchetta
The Winery Beppe Morchetta is one of of the world's greatest estates. It offers 5 wines for sale in the of Scilla to come and discover on site or to buy online.
The wine region of Scilla
The wine region of Scilla is located in the region of Calabre of Italy. Wineries and vineyards like the Domaine Beppe Morchetta or the Domaine Sive Natura produce mainly wines white and red. The most planted grape varieties in the region of Scilla are Carricante et Nero d'Avola, they are then used in wines in blends or as a single variety. On the nose of Scilla often reveals types of flavors of tree fruit, citrus fruit or earth and sometimes also flavors of oak.
The wine region of Calabre
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
News related to this wine
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The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).