Winery Cantine BenvenutoTerra
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Terra from the Winery Cantine Benvenuto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terra of Winery Cantine Benvenuto in the region of Calabria is a powerful.
Wine flavors and olphactive analysis
On the nose the Terra of Winery Cantine Benvenuto in the region of Calabria often reveals types of flavors of earth, oak.
Food and wine pairings with Terra
Pairings that work perfectly with Terra
Original food and wine pairings with Terra
The Terra of Winery Cantine Benvenuto matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef and spice stuffed peppers, leek and salmon lasagna or lamb delight with tomato and cinnamon.
Details and technical informations about Winery Cantine Benvenuto's Terra.
Discover the grape variety: Bouteillan
Simple, fresh, low-aromatic whites with a pale golden robe, a supple palate with moderate acidity, and discreet aromas of citrus and white flowers. A discreet rustic Provençal profile. Almost absent from commercial cultivation, preserved in INRAE ampelographic collections for its heritage value, it testifies to the pre-phylloxera ampelographic diversity of the Provençal vineyard. An indigenous Provençal white grape, once grown in Provence and the South-East.
Last vintages of this wine
The best vintages of Terra from Winery Cantine Benvenuto are 2016, 2017, 0
Informations about the Winery Cantine Benvenuto
The Winery Cantine Benvenuto is one of of the world's greatest estates. It offers 11 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Italy's far south between the Ionian and Tyrrhenian seas, a millennia-old tradition (Greek "Oenotria"). Emblematic Gaglioppo (the "black prince"): sun-drenched reds with signature notes of black cherry, candied plum, garrigue, tobacco, spice and balsamic notes, firm tannins — peaking at Ciro DOC on the Ionian coast. Also fleshy Magliocco, dense Nerello, Greco Bianco in a fresh, almondy white, ample Mantonico. Hot Mediterranean climate, volcanic and clay-sandy soils.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
