Winery Cantine BenvenutoTerra
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Terra from the Winery Cantine Benvenuto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terra of Winery Cantine Benvenuto in the region of Calabria is a powerful.
Wine flavors and olphactive analysis
On the nose the Terra of Winery Cantine Benvenuto in the region of Calabria often reveals types of flavors of earth, oak.
Food and wine pairings with Terra
Pairings that work perfectly with Terra
Original food and wine pairings with Terra
The Terra of Winery Cantine Benvenuto matches generally quite well with dishes of beef, pasta or lamb such as recipes of couscous without couscous maker, eggplant lasagna or douez battata with cardoons (moroccan lamb stew).
Details and technical informations about Winery Cantine Benvenuto's Terra.
Discover the grape variety: Heroldrebe
Intraspecific crossing obtained in Germany in 1929 by August Karl Herold (1902-1973) between the blue Portuguese and the limberger. This variety can still be found in Germany, South Africa, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Terra from Winery Cantine Benvenuto are 2016, 2017, 0
Informations about the Winery Cantine Benvenuto
The Winery Cantine Benvenuto is one of of the world's greatest estates. It offers 11 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
