Winery Cantine BenvenutoBianco di Falco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Bianco di Falco from the Winery Cantine Benvenuto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco di Falco of Winery Cantine Benvenuto in the region of Calabria is a powerful.
Food and wine pairings with Bianco di Falco
Pairings that work perfectly with Bianco di Falco
Original food and wine pairings with Bianco di Falco
The Bianco di Falco of Winery Cantine Benvenuto matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of clams in white wine, goat cheese and bacon quiche or avocado verrine and quick.
Details and technical informations about Winery Cantine Benvenuto's Bianco di Falco.
Discover the grape variety: Mourvaison
Mourvaison noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Mourvaison noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Bianco di Falco from Winery Cantine Benvenuto are 0
Informations about the Winery Cantine Benvenuto
The Winery Cantine Benvenuto is one of of the world's greatest estates. It offers 11 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
