
Winery Cantine BenvenutoCielo
This wine generally goes well with vegetarian, beef or lamb.

Food and wine pairings with Cielo
Pairings that work perfectly with Cielo
Original food and wine pairings with Cielo
The Cielo of Winery Cantine Benvenuto matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tournedos with foie gras, lamb chops with lemon and herbs or simple chicken curry.
Details and technical informations about Winery Cantine Benvenuto's Cielo.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Cielo from Winery Cantine Benvenuto are 0
Informations about the Winery Cantine Benvenuto
The Winery Cantine Benvenuto is one of of the world's greatest estates. It offers 11 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.














