Winery Cantine Benvenuto - Cielo

Winery Cantine BenvenutoCielo

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cielo of Winery Cantine Benvenuto is a pink wine from the region of Piedmont.
This wine generally goes well with vegetarian, beef or lamb.

Details and technical informations about Winery Cantine Benvenuto's Cielo.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Nero d'Avola

Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.

Last vintages of this wine

Cielo - 0
In the top 100 of of Piedmont wines
Average rating: 3.81110.50

The best vintages of Cielo from Winery Cantine Benvenuto are 0

Informations about the Winery Cantine Benvenuto

The winery offers 13 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Piémont

The Winery Cantine Benvenuto is one of of the world's greatest estates. It offers 11 wines for sale in the of Piedmont to come and discover on site or to buy online.

Top wine Piedmont
In the top 70000 of of Italy wines
In the top 450 of of Piedmont wines
In the top 15000 of pink wines
In the top 400000 wines of the world

The wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

The word of the wine: Sabrer (champagne)

A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.

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