Winery Tramontana1890 Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The 1890 Rosso of the Winery Tramontana is in the top 90 of wines of Calabre.
Taste structure of the 1890 Rosso from the Winery Tramontana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1890 Rosso of Winery Tramontana in the region of Calabre is a powerful.
Food and wine pairings with 1890 Rosso
Pairings that work perfectly with 1890 Rosso
Original food and wine pairings with 1890 Rosso
The 1890 Rosso of Winery Tramontana matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with caramelized onion, cannelloni of meat or lamb crumble with oregano and feta cheese.
Details and technical informations about Winery Tramontana's 1890 Rosso.
Discover the grape variety: Nerello mascalese
A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.
Last vintages of this wine
The best vintages of 1890 Rosso from Winery Tramontana are 2016, 2014, 2015, 2013 and 2010.
Informations about the Winery Tramontana
The Winery Tramontana is one of of the world's greatest estates. It offers 18 wines for sale in the of Calabre to come and discover on site or to buy online.
The wine region of Calabre
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
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The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
