
Winery Cantine LavorataGreco Nero
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Greco Nero of the Winery Cantine Lavorata is in the top 50 of wines of Calabria.
Taste structure of the Greco Nero from the Winery Cantine Lavorata
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Greco Nero of Winery Cantine Lavorata in the region of Calabria is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Greco Nero of Winery Cantine Lavorata in the region of Calabria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Greco Nero
Pairings that work perfectly with Greco Nero
Original food and wine pairings with Greco Nero
The Greco Nero of Winery Cantine Lavorata matches generally quite well with dishes of beef, pasta or lamb such as recipes of fast and, basque lasagne or lamb chops à la champvallon.
Details and technical informations about Winery Cantine Lavorata's Greco Nero.
Discover the grape variety: Mollard
Mollard noir is a grape variety that originated in France (Haute-Alpe). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Mollard noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Greco Nero from Winery Cantine Lavorata are 2011, 2016, 0, 2015 and 2014.
Informations about the Winery Cantine Lavorata
The Winery Cantine Lavorata is one of of the world's greatest estates. It offers 31 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Mistelle
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.














