Winery Cantine LavorataAnphysia Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Anphysia Rosso from the Winery Cantine Lavorata
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Anphysia Rosso of Winery Cantine Lavorata in the region of Calabre is a powerful.
Food and wine pairings with Anphysia Rosso
Pairings that work perfectly with Anphysia Rosso
Original food and wine pairings with Anphysia Rosso
The Anphysia Rosso of Winery Cantine Lavorata matches generally quite well with dishes of beef, pasta or lamb such as recipes of thai beef skewers, salmon cannelloni or lamb collar with mustard.
Details and technical informations about Winery Cantine Lavorata's Anphysia Rosso.
Discover the grape variety: Gaglioppo
A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.
Informations about the Winery Cantine Lavorata
The Winery Cantine Lavorata is one of of the world's great estates. It offers 31 wines for sale in the of Calabre to come and discover on site or to buy online.
The wine region of Calabre
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
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The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
