Winery Cantine LavorataAnphysia Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Anphysia Bianco from the Winery Cantine Lavorata
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Anphysia Bianco of Winery Cantine Lavorata in the region of Calabria is a powerful.
Food and wine pairings with Anphysia Bianco
Pairings that work perfectly with Anphysia Bianco
Original food and wine pairings with Anphysia Bianco
The Anphysia Bianco of Winery Cantine Lavorata matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of hake with small shrimps for cookeo, quiche with bacon and gruyère cheese or pan con tomate.
Details and technical informations about Winery Cantine Lavorata's Anphysia Bianco.
Discover the grape variety: Pinotin
Swiss interspecific cross obtained in 1991 by Valentin Blattner. The parents would be pinot noir and an interspecific variety resistant to diseases and, for others, it would be a cross between cabernet-sauvignon and ((sylvaner x riesling) x (12 417 Seyve-Villard x 7053 Seibel)) see graph www.winogrona.org. No resistance gene could be identified for either mildew or powdery mildew. It can be found in Switzerland, Belgium, Holland, Germany, ... still little known in France.
Last vintages of this wine
The best vintages of Anphysia Bianco from Winery Cantine Lavorata are 0
Informations about the Winery Cantine Lavorata
The Winery Cantine Lavorata is one of of the world's great estates. It offers 31 wines for sale in the of Calabria to come and discover on site or to buy online.
The wine region of Calabria
Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
